Thane West, Thane, Maharashtra
GST No. 27AAWCS3537P1ZB
Product Price :Get Latest Price
Product Details:Packaging Size | 200 gm |
Shelf Life | 3 Months |
Quality Available | A Grade |
Packaging Type | Carton |
Brand name | Safal |
Freezing Process | yes |
Variety Available | Frozen Potato |
Freezer Temp. | yes |
State Of Origin | yes |
Form | yes |
Is It Imported | Imported |
Is It Organic | In Organic |
Country of Origin | Made in India |
Strawberry pulp refers to the soft, juicy interior of strawberries that has been extracted or processed from the fruit. It's essentially the mashed or crushed form of strawberries, typically without the seeds. Strawberry pulp can be made by pureeing fresh strawberries in a blender or food processor, or it can be commercially produced and packaged for various culinary uses.
Strawberry pulp is versatile and can be used in a wide range of recipes to add flavor, color, and texture. Some common uses of strawberry pulp include:
Beverages: It can be added to smoothies, fruit juices, cocktails, mocktails, and milkshakes to impart a sweet and tangy strawberry flavor.
Desserts: Strawberry pulp is often used in desserts such as fruit tarts, pies, cakes, cheesecakes, ice creams, sorbets, and gelato to enhance the strawberry flavor and provide a natural fruit component.
Sauces and syrups: It can be cooked down with sugar to create strawberry sauce or syrup, which can be drizzled over pancakes, waffles, ice cream, or used as a topping for yogurt or oatmeal.
Jams and preserves: Strawberry pulp can be cooked with sugar and pectin to make homemade strawberry jam or preserves, which can be spread on toast, biscuits, or used as a filling for pastries.
Fillings and toppings: It can be used as a filling for pastries, crepes, or sandwiches, or as a topping for pancakes, French toast, or waffles.
Flavoring: Strawberry pulp can be added to batters, creams, frostings, and sauces to infuse them with strawberry flavor.
When using strawberry pulp in recipes, it's important to adjust the sweetness and acidity levels based on personal preference and the specific requirements of the dish. Additionally, fresh, ripe strawberries are ideal for making strawberry pulp, as they will provide the best flavor and texture.
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